Beat pudding mix and milk in medium bowl with whisk 2 min.
Stir in COOL WHIP and orange zest.
Spoon into 6 dessert dishes.
Refrigerate 1 hr.
Prepare using COOL WHIP FREE Whipped Topping.
White Chocolate-Ginger Mousse Parfait
Spoon 1/2 of the pudding mixture evenly into 6 dessert dishes; sprinkle each with 1 Tbsp. finely crushed gingersnap cookies. Top with remaining pudding mixture. Refrigerate as directed.
This creamy White Chocolate-Orange Mousse is low in fat with only 3 g of fat per delicious serving.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.