Name: Tropical Dessert
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: Makes 10 servings, 1/2 cup each.
Ingredients: 1-3/4 cups thawed COOL WHIP Whipped Topping; 1/3 cup maple-flavored or pancake syrup; 2 ripe bananas, sliced; 1 can (20 oz.) pineapple chunks, drained; 1/2 cup BAKER&#39;S ANGEL FLAKE Coconut; 1/4 cup chopped walnuts

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3 Hr(s) 10 Min(s)

10 Min(s) Prep

3 Hr(s) Cook

A bit of syrup brings out the natural sweetness of bananas, pineapple and coconut in this Tropical Dessert.

What You Need

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10 servings

Original recipe yields 10 servings

1-3/4 cups thawed COOL WHIP Whipped Topping

1/3 cup maple-flavored or pancake syrup

2 ripe bananas, sliced

1 can (20 oz.) pineapple chunks, drained

1/2 cup BAKER'S ANGEL FLAKE Coconut

1/4 cup chopped walnuts

Let's Make It

Beat whipped topping and syrup in large bowl with wire whisk or electric mixer on medium speed until well blended.

Add fruit, coconut and walnuts; stir gently. Cover.

Refrigerate several hours or until chilled. Garnish with orange zest just before serving, if desired.

Kitchen Tips

Tip 1

Special Extra

For more flavor, toast the coconut before using. Just spread the coconut evenly into shallow baking pan. Bake at 350°F for 7 to 12 minutes or until coconut is lightly browned, stirring occasionally.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 0mg

Sodium 20mg

Total Carbohydrates 23g

Dietary Fiber 2g

Sugars 19g

38%

Protein 1g

Vitamin A

Vitamin C

20%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 10 servings, 1/2 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.