Creamy Lemon Pie
4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Make a Creamy Lemon Pie with frozen lemonade concentrate (thawed) and instant pudding. This no-bake Creamy Lemon Pie is the perfect addition to a picnic!
What You Need
Select All
8 servings
Original recipe yields 8 servings
1-3/4 cups cold milk
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. Add lemonade concentrate; beat 1 min. or until blended. (Mixture will be thick.) Gently stir in COOL WHIP.
2
Spoon into crust.
3
Refrigerate 4 hours or until set.
Kitchen Tips
Tip 1
Special Extra
Garnish with lemon slices just before serving.
Tip 2
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 3
Note
Empty remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve over ice.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 490mg
21%
Total Carbohydrates 55g
20%
Dietary Fiber 0g
0%
Sugars 43g
86%
Protein 3g
6%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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