Festive Triple-Berry Pudding Dessert
2 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
2 Hr(s) Cook
Mixed berries top this creamy pudding dessert—a festive showstopper that's actually a cinch to prepare!
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (3 oz.) soft ladyfingers, split
2 cups cold milk
3 cups mixed fresh berries (blueberries, raspberries and sliced strawberries)
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Let's Make It
1
Line bottom and side of 2-qt. serving bowl with ladyfingers.
2
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Spoon into prepared bowl. Use back of spoon to make depression in center of pudding mixture; fill with berries.
3
Refrigerate 2 hours.
Kitchen Tips
Tip 1
How to Wash Berries
Give fresh berries a quick gentle rinse in cold water just before using. Gently pat dry with paper towels to remove excess moisture.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 310mg
13%
Total Carbohydrates 34g
12%
Dietary Fiber 2g
7%
Sugars 22g
44%
Protein 3g
6%
Vitamin A
4%
Vitamin C
15%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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