Banana Mallow Pie
1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Sliced bananas, vanilla pudding and marshmallows join forces for a deliciously sweet tour de force.
What You Need
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8 servings
Original recipe yields 8 servings
1-3/4 cups cold milk
2 bananas, sliced
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in marshmallows and COOL WHIP.
2
Place banana slices in crust; cover with pudding mixture.
3
Refrigerate 1 hour or until firm.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Tip 2
Best of Season
Substitute 1 cup raspberries, blueberries or peeled peach slices for the banana slices.
Tip 3
Substitute
Prepare using 1 ready-to-use vanilla wafer pie crust (6 oz.).
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 4.3939mg
1%
Sodium 330mg
14%
Total Carbohydrates 46g
17%
Dietary Fibers 1g
4%
Sugars 31g
62%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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