Combine milk and syrup in medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.
Cut 1 waffle into 6 wedges; arrange in star shape on serving plate. Repeat with remaining waffles.
Toss bananas with strawberries. Spoon 1/2 cup of the fruit mixture over waffle pieces on each plate; top each with 1/4 cup of the pudding mixture. Serve immediately.
Prepare as directed, substituting your favorite cut-up fresh fruit for the bananas and/or strawberries.
Pudding mixture can be made ahead. Cover and refrigerate until ready to use.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 60g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.