Fruity Waffle Star with Maple Custard
15 Min(s)
15 Min(s) Prep
Some serve plain ol' waffles. You serve waffles arranged in star shapes topped with maple custard and berries. You win.
What You Need
Select All
4 servings
Original recipe yields 4 servings
3/4 cup cold milk
1/4 cup maple-flavored or pancake syrup
4 frozen waffles, heated as directed on package
1 cup sliced bananas
1 cup sliced strawberries
Let's Make It
1
Combine milk and syrup in medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.
2
Cut 1 waffle into 6 wedges; arrange in star shape on serving plate. Repeat with remaining waffles.
3
Toss bananas with strawberries. Spoon 1/2 cup of the fruit mixture over waffle pieces on each plate; top each with 1/4 cup of the pudding mixture. Serve immediately.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, substituting your favorite cut-up fresh fruit for the bananas and/or strawberries.
Tip 2
Make Ahead
Pudding mixture can be made ahead. Cover and refrigerate until ready to use.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 560mg
24%
Total Carbohydrates 60g
22%
Dietary Fiber 2g
7%
Sugars 31g
62%
Protein 4g
8%
Vitamin A
10%
Vitamin C
25%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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