Mix cookie crumbs and butter; press firmly onto bottom of 12-inch pizza pan.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Stir in mint extract. Gently stir in half of the whipped topping.
Spread pudding mixture evenly onto cookie crust. Cover with remaining whipped topping; drizzle with fudge topping.
Freeze 3 hours or until firm. Cut into 12 slices. Store leftover dessert in freezer.
Savor a serving of this crowd-pleasing dessert on special occasions.
Omit mint extract. Prepare as directed, using OREO DOUBLE DELIGHT Peanut Butter 'n Chocolate Creme Cookies.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings, 1 slice each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.