Chewy Chocolate Cherry Squares
3 Hr(s) 50 Min(s)
20 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
You get some extra time to chill when making this chilled chocolate and cherry dessert with a great chewy texture that takes just 20 minutes to prep.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups crushed vanilla creme-filled chocolate sandwich cookies (about 18 cookies), divided
2 Tbsp. butter or margarine, melted
1 cup boiling water
2/3 cup maraschino cherries, drained, chopped
1/2 cup light corn syrup
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Let's Make It
1
Mix 1 cup of the crushed cookies and the butter; press firmly onto bottom of 9-inch square pan. Set remaining crushed cookies aside for later use.
2
Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Add cherries and corn syrup; stir until well blended. Refrigerate 30 minutes or until slightly thickened. Pour over crust.
3
Refrigerate 3 hours or until firm. Spread with whipped topping just before serving; sprinkle with the remaining crushed cookies. Cut into 16 squares to serve. Store leftover dessert in refrigerator.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 31g
11%
Dietary Fibers 0g
0%
Sugars 24g
48%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings, 1 square each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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