Name: Eggnog Trifle Cake
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 16 servings
Ingredients: 2 env. (1/4 oz. each) KNOX Unflavored Gelatine; 3 cups milk, divided; 1 qt. (4 cups) eggnog; 1/4 cup dry sherry; 1/8 tsp. ground nutmeg; 1 pkg. (10-3/4 oz.) frozen pound cake, thawed; 6 Tbsp. seedless raspberry jam or preserves; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1 Review(s)

5 Hr(s) 25 Min(s) (incl. refrigerating)

25 Min(s) Prep

5 Hr(s) Cook

Prepare to enjoy a holiday dessert like no other: Eggnog Trifle Cake. All your favorite flavors of the season come together in a layered masterpiece of pound cake, raspberry jam, sherry, nutmeg and—the star ingredient—eggnog. This Eggnog Trifle Cake will make it on the table for years to come.

What You Need

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16 servings

Original recipe yields 16 servings

2 env. (1/4 oz. each) KNOX Unflavored Gelatine

3 cups milk, divided

1 qt. (4 cups) eggnog

1/4 cup dry sherry

1/8 tsp. ground nutmeg

1 pkg. (10-3/4 oz.) frozen pound cake, thawed

6 Tbsp. seedless raspberry jam or preserves

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

Please use alcohol responsibly.

Let's Make It

Sprinkle gelatine over 1-1/2 cups milk in medium saucepan; let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring frequently. Remove from heat. Add remaining milk, eggnog, sherry and nutmeg; stir until blended. Refrigerate 1 hour or until chilled.

Cut crust off pound cake; discard or reserve for another use. Cut cake horizontally into 4 lengthwise slices. Spread 3 cake slices with jam; stack to reassemble cake. Cut stacked cake crosswise into 14 (1/2-inch-thick) slices. Stand 8 cake slices around side of 9-inch springform pan; place remaining cake slices on bottom of pan.

Add dry pudding mix to eggnog mixture; beat with whisk 2 min. Let stand 5 min. or until mixture begins to thicken. Spoon into prepared pan. Refrigerate 4 hours or until firm. Remove rim of pan before serving dessert.

Kitchen Tips

Tip 1

Size Wise

You'll know it's holiday time when you get to enjoy a serving of this moist cake!

Tip 2

Special Extra

Garnish with thawed COOL WHIP Whipped Topping, toasted slivered almonds and ground nutmeg just before serving.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 320mg

14%

Total Carbohydrates 34g

12%

Dietary Fiber 0g

Sugars 28g

56%

Protein 6g

12%

Vitamin A

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.