Toss strawberries with sugar; let stand 10 min. or until sugar is dissolved.
Meanwhile, cut each cake slice diagonally in half. Place 1 cake piece on each of 12 dessert dishes.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 the COOL WHIP.
Spoon 2 Tbsp. strawberries over each cake piece; top with 1/4 cup pudding and second cake piece. Cover with remaining strawberries and remaining COOL WHIP.
Reduced-Fat Chocolate-Strawberry Shortcut
Prepare using fat-free marble pound cake and 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.