Toss strawberries with sugar; let stand 10 min. or until sugar is dissolved.
Meanwhile, cut each cake slice diagonally in half. Place 1 cake piece on each of 12 dessert dishes.
Beat pudding mix and milk with whisk in medium bowl 2 min. Gently stir in half the COOL WHIP.
Spoon 2 Tbsp. strawberries over each cake piece; top with 1/4 cup pudding and second cake piece. Cover with remaining strawberries and remaining COOL WHIP. Serve immediately or cover and refrigerate until ready to serve.
Chocolate Strawberry Shortcut
Prepare using fat-free marble pound cake and JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.
Tempt your taste buds with this low-fat dessert. The strawberries provide an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.