Name: Mandarin Mousse Mold
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: 12 servings, 1/2 cup each.
Ingredients: 1-1/2 cups boiling water; 1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin; 1 cup cold water; 1 can (11 oz.) mandarin oranges, drained; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

37 Review(s)

4 Hr(s) 45 Min(s) (incl. refrigerating)

15 Min(s) Prep

4 Hr(s) 30 Min(s) Cook

Prep this Mandarin Mousse Mold in just 15 minutes! This mandarin mousse dish's layers create a pretty and refreshing mold for a salad or dessert.

What You Need

Select All

12 servings

Original recipe yields 12 servings

1-1/2 cups boiling water

1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin

1 cup cold water

1 can (11 oz.) mandarin oranges, drained

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Let's Make It

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place oranges in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until set but not firm. (Gelatin should stick to your finger.)

Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until blended; pour over gelatin layer in mold.

Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.

Kitchen Tips

Tip 1

Variation

Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin and/or COOL WHIP LITE Whipped Topping.

Tip 2

Healthy Living

Try our Healthy Living version of Low-Fat Mandarin Mousse Mold.

Tip 3

How to Unmold Gelatin

Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Nutrition

Calories

110

Calories From Fat

% Daily Value*

Total Fat 3.5g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 0mg

Sodium 60mg

Total Carbohydrates 19g

Dietary Fiber 0g

Sugars 17g

34%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 1/2 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.