Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water.
Pour into 9-inch pie plate sprayed with cooking spray. Refrigerate 1-1/2 hours or until thickened.
Remove a few of the fruit snacks for garnish. Press remaining fruit snacks into gelatin. Refrigerate 1 hour or until firm. Unmold. Top with reserved fruit snacks just before serving.
Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin.
How To Unmold Gelatin
Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Store leftover gelatin in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fiber 0g
Protein less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.