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Creamy Fruit and Cake Layers
Creamy Fruit and Cake Layers

Creamy Fruit and Cake Layers

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Similar to English trifle, this dessert layers vanilla pudding, pound cake cubes and fresh berries in a bowl. It’s a cool ending to summer meals.
What You Need
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12 servings
Original recipe yields 12 servings
4 cups cold fat-free milk
1 pkg. (13.6 oz.) prepared fat-free pound cake, cubed
1 pt. strawberries, sliced
1 cup blueberries
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Let's Make It
1
Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
2
Layer 1/2 of the cake cubes, fruit and pudding in 3-quart serving bowl. Repeat layers once.
3
Refrigerate 1 hour or until ready to serve. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Special Extra
Garnish with additional berries and mint sprigs.
Tip 2
Nutrition Bonus
This low-fat dessert is a good source of calcium and an excellent source of vitamin C.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 5g
10%
Vitamin A
4%
Vitamin C
20%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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