Raspberry-Ice Cream Pie
3 Hr(s) 25 Min(s) (incl. freezing)
25 Min(s) Prep
3 Hr(s) Cook
Make everyone's day with our Raspberry-Ice Cream Pie recipe. Our Raspberry-Ice Cream Pie is a no-bake recipe that is studded with delicious raspberries.
What You Need
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10 servings
Original recipe yields 10 servings
2/3 cup boiling orange juice
1/2 pt. (1 cup) vanilla ice cream
1-1/4 cups fresh raspberries, divided
1 chocolate cookie crumb crust (6 oz.)
Let's Make It
1
Stir boiling juice into dry gelatin mix in large bowl at least 3 min. until completely dissolved.
2
Add ice cream by spoonfuls, stirring with wire whisk after each addition until ice cream is completely melted. Add half of the whipped topping; stir until well blended. Gently stir in 1 cup of the raspberries. Refrigerate, if necessary, until mixture is thick enough to mound. Spoon into crust.
3
Freeze 3 hours or until firm. Top with the remaining whipped topping and remaining 1/4 cup raspberries just before serving. Store leftover pie in freezer.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 31g
11%
Dietary Fiber 2g
7%
Sugars 23g
46%
Protein 2g
4%
Vitamin A
2%
Vitamin C
15%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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