Name: Lemon Berry Pie
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: Makes 8 servings.
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 Tbsp. milk; 1 Tbsp. sugar; 2 tsp. grated lemon zest; 1 Tbsp. fresh lemon juice; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 pt. (2 cups) strawberries, hulled, halved; 2 cups cold milk; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

6 Review(s)

4 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

4 Hr(s) Cook

Enjoy fresh strawberries sandwiched between lemony and vanilla layers with our Lemon Berry Pie. Lemon Berry Pie is perfect for a spring gathering.

What You Need

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8 servings

Original recipe yields 8 servings

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 Tbsp. milk

1 Tbsp. sugar

2 tsp. grated lemon zest

1 Tbsp. fresh lemon juice

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 ready-to-use graham cracker crumb crust (6 oz.)

1 pt. (2 cups) strawberries, hulled, halved

2 cups cold milk

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

Let's Make It

Beat cream cheese, 1 Tbsp. milk and the sugar in medium bowl with wire whisk until well blended. Stir in lemon zest and juice. Gently stir in 1-1/2 cups of the whipped topping. Spread evenly onto bottom of crust. Reserve several strawberry halves for garnish. Arrange remaining strawberry halves on cream cheese layer; press gently into cream cheese mixture.

Pour 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Let stand 5 min. or until thickened. Gently stir in 1 cup of the remaining whipped topping. Spoon over strawberries in crust.

Refrigerate 4 hours or until set. Top with the remaining 1/2 cup whipped topping and the reserved strawberry halves just before serving. Store leftover pie in refrigerator.

Kitchen Tips

Tip 1

How to

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Nutrition

Calories

370

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 20mg

Sodium 520mg

23%

Total Carbohydrates 52g

19%

Dietary Fiber less than 1g

Sugars 36g

72%

Protein 4g

Vitamin A

Vitamin C

25%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.