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Strawberry-Lime Dessert
Strawberry-Lime Dessert

Strawberry-Lime Dessert

3 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) Cook
Healthy Living
A creamy lime gelatin and yogurt mixture is topped with a layer of strawberry gelatin and strawberries in this refreshing easy-to-make dessert.
What You Need
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10 servings
Original recipe yields 10 servings
2 cups boiling water, divided
1/2 cup cold water
1 cup vanilla low-fat yogurt
1 pkg. (10 oz.) frozen strawberries in light syrup (not thawed), undrained
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Let's Make It
1
Stir 1 cup of the boiling water into dry lime gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 45 min. or until slightly thickened (consistency of unbeaten egg whites). Stir in yogurt with wire whisk until well blended.
2
Pour into 2-qt. serving bowl. Refrigerate 15 min. or until gelatin mixture is set but not firm (gelatin should stick to finger when touched and should mound). Stir remaining 1 cup boiling water into dry strawberry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add frozen strawberries; stir until strawberries are separated and gelatin is thickened (spoon drawn through leaves definite impression). Spoon over lime gelatin layer.
3
Refrigerate 2 hours or until firm. Top with the whipped topping. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Nutrition Bonus
This refreshing low-fat dessert provides vitamin C from the strawberries!
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 85mg
4%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
0%
Vitamin C
15%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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