Chocolate Pudding Cookies
23 Min(s)
15 Min(s) Prep
8 Min(s) Cook
Healthy Living
Made easy with pudding and baking mixes, this fudgy dough is rolled into balls, flattened and sprinkled with sugar. The kids will have fun helping you make them.
What You Need
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18 servings
Original recipe yields 18 servings
1 cup all-purpose baking mix
1/4 cup oil
1 egg
1/4 cup sugar
Let's Make It
1
Preheat oven to 350°F. Mix dry pudding mix and baking mix in medium bowl. Stir in oil and egg with wooden spoon until mixture forms ball.
2
Shape dough into 36 small balls, each about 1/2 inch in diameter. Place, 2 inches apart, on ungreased baking sheets. Flatten each cookie with bottom of drinking glass; sprinkle with sugar.
3
Bake 5 to 8 minutes or until cookies feel set to the touch. Cool on wire racks.
Kitchen Tips
Tip 1
Family Fun
Let the kids help out by shaping and flattening the cookies before baking.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrates 13g
5%
Dietary Fiber less than 1g
2%
Sugars 7g
14%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 3 dozen cookies or 18 servings, 2 cookies each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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