Creamy Juice Pops
5 Hr(s) 10 Min(s) (incl. freezing)
10 Min(s) Prep
5 Hr(s) Cook
Healthy Living
Whipped topping adds creamy texture to these easy frozen pops made with fruit juice and fruit-flavored gelatin.
What You Need
Select All
6 servings
Original recipe yields 6 servings
2/3 cup boiling apple juice
2 Tbsp. sugar
ice cubes
1/4 cup cold apple juice
Let's Make It
1
Stir boiling juice into combined dry gelatin mix and sugar in medium bowl at least 2 min. until gelatin is completely dissolved. Add enough ice to cold juice to measure 2/3 cup. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice.
2
Add whipped topping to gelatin mixture; stir with wire whisk until well blended. Pour evenly into 6 (5-oz.) paper or plastic cups. Insert a wooden pop stick into each cup for handle.
3
Freeze 5 hours or until firm. To remove pop from cup, place bottom of cup under warm running water for 15 sec. Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.) Cover and store leftover pops in freezer.
Kitchen Tips
Tip 1
Note
Wooden pop sticks can be purchased at craft stores.
Tip 2
Substitute
Prepare as directed, using any flavor fruit juice.
Tip 3
Substitute
Prepare as directed, using any flavor JELL-O Gelatin.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 65mg
3%
Total Carbohydrates 21g
8%
Dietary Fiber 0g
0%
Sugars 20g
40%
Protein 1g
2%
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 1 pop each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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