Dress up your favorite treat for Halloween with these Candy Corn Popcorn Balls. These treats are super easy to make, and they'll be gone from your sweets table in no time! Our Candy Cane Popcorn Balls include your favorite flavor of JELL-O.
Microwave butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended.
Pour marshmallow mixture over combined popcorn and candy corn in large bowl. Mix lightly until well coated.
Shape into 16 (2-inch) balls or other shapes with greased or wet hands.
Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings, 1 popcorn ball each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.