Name: White Chocolate Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 16 servings
Ingredients: 1-1/2 pkg. (4 oz. each) BAKER&#39;S White Chocolate (6 oz.), broken into small pieces; 3 cups self-rising flour; 2 cups sugar; 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding; 1 cup butter, softened; 6 eggs; 1-1/2 cups sour cream; 1/2 cup BAKER&#39;S ANGEL FLAKE Coconut; 2 tsp. vanilla

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1 Hr(s) 35 Min(s)

20 Min(s) Prep

1 Hr(s) 15 Min(s) Cook

The only thing that could make this yummy White Chocolate Pound Cake yummier was coconut—so we added it. (Added some crushed pineapple, too. Heaven!)

What You Need

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16 servings

Original recipe yields 16 servings

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces

3 cups self-rising flour

2 cups sugar

1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding

1 cup butter, softened

6 eggs

1-1/2 cups sour cream

1/2 cup BAKER'S ANGEL FLAKE Coconut

2 tsp. vanilla

Let's Make It

Heat oven to 350°F.

Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.

Add remaining ingredients. Beat with mixer until blended.

Pour into greased and floured 12-inch fluted tube pan or 10-inch tube pan.

Bake 1 hour 5 min. to 1 hour 15 min. or until toothpick inserted in center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.

Kitchen Tips

Tip 1

Special Extra

Sprinkle cooled cake with powdered sugar just before serving.

Tip 2

Variation

Prepare batter as directed. Pour evenly into 2 greased and floured 9x5-inch loaf pans. Bake at 350°F for 1 hour to 1 hour 15 min. or until toothpick inserted in centers comes out clean. Cool, then remove cakes from pans as directed.

Nutrition

Calories

440

Calories From Fat

% Daily Value*

Total Fat 21g

27%

Saturated Fat 13g

65%

Trans Fat 0g

Cholesterol 115mg

38%

Sodium 490mg

21%

Total Carbohydrates 57g

21%

Dietary Fiber less than 1g

Sugars 39g

78%

Protein 6g

12%

Vitamin A

15%

Vitamin C

Calcium

Iron

30%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.