JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!
What You Need
Original recipe yields 24 servings
2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor
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Let's Make It
Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.
KEEP KIDS SAFE!
For children under 4 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Kids really go for this fun dessert. While they're cutting out their favorite shapes, you can prepare a fruit salad to offer each person as they enjoy their JELL-O® JIGGLERS® treat.
The JELL-O® JIGGLERS® scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container and then tossed together with cut-up fruit for a colorful dessert the whole family will love.
Substitute your favorite fruit juice for the water. Bring juice just to boil before stirring into the gelatin.
Make it Easy
Instead of cutting out with cookie cutters, cut the JELL-O® JIGGLERS® into 1-inch cubes.
Prepare as directed, using 4 pkg. (4-serving size each) JELL-O Gelatin.
Prepare as directed, using 8- or 9-inch square pan and cutting all ingredients in half. Makes 1 doz. or 12 servings, 1 JIGGLERS® each.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 doz. or 24 servings, 1 JIGGLERS® each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.