Name: Cranberry-Orange Relish
Prep time: 15 min
Cook time: 5 h 15 min
Total time: 5 h 30 min
Yield: 12 servings, about 1/2 cup each
Ingredients: 1 pkg. (12 oz.) cranberries; 1/2 cup sugar; 1-1/2 cups boiling water; 1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin, or any red flavor; 1/2 tsp. ground cinnamon; 1-1/2 cups cold water; 1 can (11 oz.) mandarin oranges, drained

35 Review(s)

5 Hr(s) 30 Min(s) (incl. refrigerating)

15 Min(s) Prep

5 Hr(s) 15 Min(s) Cook

Healthy Living

Enjoy this delicious Cranberry-Orange Relish with your next family dinner. This simple Cranberry-Orange Relish recipe takes just 15 minutes to prep and pairs well as a salad with classic holiday dishes or you can even save it for dessert.

What You Need

Select All

12 servings

Original recipe yields 12 servings

1 pkg. (12 oz.) cranberries

1/2 cup sugar

1-1/2 cups boiling water

1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin, or any red flavor

1/2 tsp. ground cinnamon

1-1/2 cups cold water

1 can (11 oz.) mandarin oranges, drained

Let's Make It

Process cranberries in food processor until finely chopped; spoon into medium bowl. Add sugar; mix well.

Add boiling water to combined dry gelatin mix and cinnamon in large bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened.

Stir oranges and cranberry mixture into gelatin mixture. Spoon into 6-cup mold sprayed with cooking spray.

Refrigerate 4 hours or until firm. Unmold just before serving.

Kitchen Tips

Tip 1

Special Extra

Stir 1/2 cup toasted coarsely chopped PLANTERS Walnuts into gelatin mixture along with the oranges and cranberry mixture.

Tip 2

Substitute

Substitute 2 pkg. (3 oz. each) JELL-O Cranberry Flavor Gelatin or any red flavor JELL-O Gelatin.

Tip 3

Substitute

Substitute a 2-qt. bowl for the 6-cup mold.

Tip 4

Nutrition Bonus

Fresh cranberries team up with the canned mandarin oranges for a delicious flavor combination in this versatile fat-free relish.

Nutrition

Calories

110

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 50mg

Total Carbohydrates 27g

10%

Dietary Fiber 2g

Sugars 24g

48%

Protein 1g

Vitamin A

Vitamin C

10%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, about 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.