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Pina Colada Pie
Pina Colada Pie

Pina Colada Pie

1 Hr(s) 40 Min(s)
30 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Instant pudding makes this tropical pie a breeze to prepare. Crushed pineapple and a coconut crumb crust add fabulous island flavor.
What You Need
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12 servings
Original recipe yields 12 servings
3/4 cup graham cracker crumbs
1/3 cup margarine or butter, melted
2 cups cold milk
1 can (8 oz.) crushed pineapple in juice, drained
6 maraschino cherries, halved
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Let's Make It
1
Preheat oven to 325°F. Mix coconut, graham cracker crumbs and margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes; cool.
2
Add milk to dry pudding mix; stir 2 minutes or until well blended. Stir in sour cream until well blended. Gently stir in pineapple and marshmallows; spoon into crust.
3
Refrigerate at least 1 hour. Top with whipped topping and cherries just before serving. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Looking for a dessert to serve at your next party? This refreshing pie features the tropical flavors of pineapple and coconut. As a bonus, it make enough to serve 12!
Tip 2
How to Thaw COOL WHIP
Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 20mg
7%
Sodium 380mg
17%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 3g
6%
Vitamin A
8%
Vitamin C
2%
Calcium
6%
Iron
80%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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