Beat pudding mix, milk, nutmeg and 2 Tbsp. orange juice in large bowl with whisk 2 min. Stir in COOL WHIP.
Cut cake horizontally into 4 layers; sprinkle evenly with remaining orange juice. Cut into 1-inch cubes.
Place 1/2 the cake cubes in 2-1/2-qt. straight-sided bowl; cover with 1/2 the COOL WHIP mixture. Reserve a few berries and nuts for garnish. Spoon remaining berries over ingredients in bowl.; sprinkle with remaining nuts. Top with layers of remaining cake cubes and COOL WHIP mixture.
Garnish with reserved berries and nuts.
How to Toast Nuts
Spread nuts onto rimmed baking sheet. Bake in 350°F oven 5 to 7 min. or until lightly toasted.
The colorful strawberries in this delicious trifle provide an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.