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Eggnog Trifle
Eggnog Trifle

Eggnog Trifle

10 Min(s)
10 Min(s) Prep
Offer up layer after festive layer of creamy deliciousness with our Eggnog Trifle. Our Eggnog Trifle is punctuated with strawberries and toasted almonds.
What You Need
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10 servings
Original recipe yields 10 servings
1-1/4 cups fat-free milk
1/8 tsp. ground nutmeg
1/4 cup orange juice, divided
1 pkg. (13.6 oz.) prepared fat-free pound cake
3 cups halved strawberries
1/4 cup sliced almonds, toasted
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Let's Make It
1
Beat pudding mix, milk, nutmeg and 2 Tbsp. orange juice in large bowl with whisk 2 min. Stir in COOL WHIP.
2
Cut cake horizontally into 4 layers; sprinkle evenly with remaining orange juice. Cut into 1-inch cubes.
3
Place 1/2 the cake cubes in 2-1/2-qt. straight-sided bowl; cover with 1/2 the COOL WHIP mixture. Reserve a few berries and nuts for garnish. Spoon remaining berries over ingredients in bowl.; sprinkle with remaining nuts. Top with layers of remaining cake cubes and COOL WHIP mixture.
4
Garnish with reserved berries and nuts.
Kitchen Tips
Tip 1
How to Toast Nuts
Spread nuts onto rimmed baking sheet. Bake in 350°F oven 5 to 7 min. or until lightly toasted.
Tip 2
Nutrition Bonus
The colorful strawberries in this delicious trifle provide an excellent source of vitamin C.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbohydrates 55g
20%
Dietary Fiber 2g
7%
Sugars 30g
60%
Protein 4g
8%
Vitamin A
2%
Vitamin C
30%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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