This awesome Low Calorie Sparkling Orange Punch Bowl looks like a sangria gone wild, with grape halves, kiwi slices, strawberries and mandarin oranges.
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in club soda.
2
Pour into clear 2-1/2-quart glass punch bowl; cover. (For extra sparkling bubbles, refrigerate 15 minutes, then gently stir for 5 seconds.)
3
Refrigerate 4 hours or until firm. Top with fruit just before serving. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 4 pkg. (4-serving size each) JELL-O Zero Sugar Orange Flavor Gelatin.
Tip 2
Storage Know-How
Store strawberries in refrigerator and wash just prior to use.
Tip 3
Nutrition Bonus
Try this easy low calorie, fat free gelatin dessert. The fruit provides a good source of vitamin C.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 80mg
3%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
2%
Vitamin C
15%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.