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Cherry Royale
Cherry Royale

Cherry Royale

5 Hr(s) 50 Min(s) including refrigerating
20 Min(s) Prep
5 Hr(s) 30 Min(s) Cook
Healthy Living
Hosting a party and need a special treat? Then this Cherry Royale dessert is exactly what you're looking for to impress your guests.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (16 oz.) pitted dark sweet cherries in heavy syrup, undrained
Cold water
2 cups boiling water
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Let's Make It
1
Drain cherries, reserving syrup. Add enough cold water to reserved syrup to measure 1-1/2 cups. Cut cherries in half.
2
Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cherry syrup.
3
Measure 2 cups gelatin into medium bowl; let stand at room temperature until ready to use. Meanwhile, refrigerate remaining gelatin 1 hr. or until thickened.
4
Stir cherries into 1 cup chilled gelatin; pour into 6-cup mold sprayed with cooking spray Refrigerate 30 min. or until gelatin is set but not firm. Meanwhile, refrigerate reserved 2 cups gelatin.
5
Add COOL WHIP to 2 cups chilled gelatin; whisk until blended. Pour over gelatin layer in mold.
6
Refrigerate 4 hrs. or until firm. Unmold onto plate just before serving.
Kitchen Tips
Tip 1
Nutrition Bonus
This low-fat double-layer gelatin mold is sure to win praises at your next gathering of family or friends.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrates 10g
4%
Dietary Fiber 0g
0%
Sugars 9g
18%
Protein less than 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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