Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in ginger ale. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
Stir in fruit. Pour into 2-qt. bowl.
Refrigerate 4 hours or until firm.
Prepare using 2 pkg. (0.3 oz. each) JELL-O Zero Sugar Gelatin.
Serve topped with thawed COOL WHIP FREE Whipped Topping.
Made with colorful fruit, this refreshing low-calorie dessert is not only an excellent source of vitamin C but it also provides vitamin A from the cantaloupe.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.