Banana-Caramel Spice Pie
4 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
4 Hr(s) Cook
Rich, creamy and drizzled with caramel ice cream topping, this no-bake spiced banana pie is an unforgettable dessert that's ridiculously easy to make.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 large banana, sliced
1 chocolate cookie crumb crust (6 oz.)
1/2 tsp. ground cinnamon
2 cups cold milk
1 cup caramel ice cream topping
Let's Make It
1
Spread banana slices onto bottom of crust.
2
Beat pudding mix, cinnamon and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
3
Refrigerate 4 hours or until firm. Serve topped with caramel topping.
Kitchen Tips
Tip 1
Size Wise
An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
Tip 2
How to Prevent Banana Slices from Darkening
Toss banana slices with lemon juice to help prevent them from darkening.
Tip 3
Special Extra
Garnish with a sprinkling of chopped chocolate-covered toffee bars and/or chopped toasted PLANTERS Walnuts just before serving.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 560mg
24%
Total Carbohydrates 75g
27%
Dietary Fiber 1g
4%
Sugars 52g
104%
Protein 5g
10%
Vitamin A
4%
Vitamin C
2%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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