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Easter Bunny Pudding Desserts
Easter Bunny Pudding Desserts

Easter Bunny Pudding Desserts

15 Min(s)
10 Min(s) Prep
5 Min(s) Cook
They start as four individual pudding desserts. But add cookies, jelly beans and string licorice, and suddenly you'll see Easter bunnies start to emerge!
What You Need
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4 servings
Original recipe yields 4 servings
2 cups cold milk
8 oblong vanilla creme-filled sandwich cookies
8 each jelly beans and gumdrops
8 pieces red string licorice, cut into thirds
decorating icings and gels
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Let's Make It
1
Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes.
2
Spoon evenly into 4 dessert dishes. Refrigerate until ready to serve.
3
Insert 2 cookies into 1 side of each dish to make the "bunny's ears, then decorate with candies, licorice and decorating icings and gels as desired for the faces.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using JELL-O Banana Flavor Instant Pudding.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 510mg
22%
Total Carbohydrates 68g
25%
Dietary Fiber 1g
4%
Sugars 46g
92%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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