JELL-O No-Bake Mini Cheesecakes
1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Create no-bake mini cheesecakes for a party! Made with a cheesecake mix, these JELL-O No-Bake Mini Cheesecakes are ready to chill in just minutes.
What You Need
Select All
12 servings
Original recipe yields 12 servings
5 Tbsp. margarine or butter, melted
2 Tbsp. sugar
1-1/2 cups cold milk
Let's Make It
1
Mix Crust Mix, margarine and sugar until blended. Spoon into 12 paper-lined muffin cups; press crust mixture firmly onto bottoms of cups.
2
Beat milk and Filling Mix with mixer on low speed just until blended, then beat on medium speed 3 min. (Filling will be thick.) Spoon into prepared cups.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Size Wise
Try smaller portions of desserts or treat foods. Even just a few bites can satisfy a sweet tooth.
Tip 2
Special Extra
Top with raspberries, blueberries or sliced strawberries just before serving.
Tip 3
No-Bake Cappuccino Cheesecake Cups
Prepare crusts in paper-lined muffin cups as directed. Add 2 tsp. MAXWELL HOUSE Instant Coffee granules to the milk; stir until dissolved. Add to the Filling Mix along with 1/4 tsp. ground cinnamon; continue as directed.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 1g
Cholesterol less than 5mg
1%
Sodium 230mg
10%
Total Carbohydrates 24g
9%
Dietary Fiber less than 1g
2%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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