Mix Crust Mix, margarine and sugar until blended. Spoon into 12 paper-lined muffin cups; press crust mixture firmly onto bottoms of cups.
Beat milk and Filling Mix with mixer on low speed just until blended, then beat on medium speed 3 min. (Filling will be thick.) Spoon into prepared cups.
Refrigerate 1 hour.
Try smaller portions of desserts or treat foods. Even just a few bites can satisfy a sweet tooth.
Top with raspberries, blueberries or sliced strawberries just before serving.
No-Bake Cappuccino Cheesecake Cups
Prepare crusts in paper-lined muffin cups as directed. Add 2 tsp. MAXWELL HOUSE Instant Coffee granules to the milk; stir until dissolved. Add to the Filling Mix along with 1/4 tsp. ground cinnamon; continue as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 1g
Total Carbohydrates 24g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.