Name: Frozen Pudding Heart Dessert
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: Makes 7 servings, 1/2 cup each.
Ingredients: 1-1/2 cups cold milk; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 1-3/4 cups thawed COOL WHIP Whipped Topping; red food coloring; decorating icing

5 Review(s)

4 Hr(s) 15 Min(s)

15 Min(s) Prep

4 Hr(s) Cook

Give away a piece of your heart with our Frozen Pudding Heart Dessert. This two-tone Frozen Pudding Heart Dessert is easy to make and quite sentimental.

What You Need

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7 servings

Original recipe yields 7 servings

1-1/2 cups cold milk

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

1-3/4 cups thawed COOL WHIP Whipped Topping

red food coloring

decorating icing

Let's Make It

Place folded aluminum foil strip as divider down center of heart-shaped mold.

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Pour half of the pudding mixture into one side of mold.

Add enough red food coloring to remaining pudding mixture to tint it desired shade of pink; pour into remaining half of mold. Carefully remove foil. Freeze 4 hours or overnight until firm. Unmold onto serving plate. Decorate with icing as desired. Store leftover dessert in freezer.

Kitchen Tips

Tip 1

Substitute

Prepare as directed, using JELL-O White Chocolate or Cheesecake Flavor Instant Pudding.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 4.5g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 420mg

18%

Total Carbohydrates 37g

13%

Dietary Fiber 0g

Sugars 30g

60%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 7 servings, 1/2 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.