Raspberry Summer Sensation
3 Hr(s) 15 Min(s) (incl. freezing)
15 Min(s) Prep
3 Hr(s) Cook
Keep this stashed in your freezer while the temperature spikes outside, waiting to make an appearance at the party. Just know that this will steal all thunder from the BBQ.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 pt. (2 cups) raspberry sorbet, softened
1 cup cold milk
1 cup raspberries
Let's Make It
1
Spread sorbet onto bottom of foil-lined 9x5-inch loaf. Freeze 10 min.
2
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
3
Freeze 3 hours or until firm.
4
Invert dessert onto plate just before serving. Remove and discard foil. Let dessert stand 10 to 15 min. to soften slightly before slicing.
5
Serve topped with raspberries.
Kitchen Tips
Tip 1
Healthy Living
Save 1.5g of fat per serving by preparing this frosty dessert with fat-free milk and COOL WHIP LITE Whipped Topping.
Tip 2
Healthy Living
Check out our website for the Healthy Living version of Low-Fat Raspberry Summer Sensation.
Tip 3
How to Quickly Soften the Sorbet
Spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or just until slightly softened.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 130mg
6%
Total Carbohydrates 24g
9%
Dietary Fiber 1g
4%
Sugars 19g
38%
Protein less than 1g
2%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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