Fudgy Peanut Butter Cream Pie
Fudgy Peanut Butter Cream Pie
3 Hr(s) 30 Min(s) incl. refrigerating
20 Min(s) Prep
3 Hr(s) 10 Min(s) Cook
Bring together hot fudge topping and peanut butter in this Fudgy Peanut Butter Cream Pie! Top with COOL WHIP for the perfect finishing touch to this yummy dessert.
What You Need
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8 servings
Original recipe yields 8 servings
3/4 cup hot fudge ice cream topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup creamy peanut butter
1-1/4 cups cold milk
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Let's Make It
1
Spread 1/2 cup fudge topping onto bottom of crust. Freeze 10 min.
2
Beat peanut butter and milk in large bowl with whisk until blended. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spoon into crust. Cover with remaining COOL WHIP.
3
Refrigerate 3 hours or until firm.
4
Warm remaining fudge topping, then drizzle over pie just before serving.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 560mg
24%
Total Carbohydrates 65g
24%
Dietary Fiber 2g
7%
Sugars 47g
94%
Protein 8g
16%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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