1 can (16 oz.) whole berry cranberry sauce, divided
1/2 cup chopped toasted walnuts
Add To Shopping List
Let's Make It
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP.
Spread half the pudding mixture onto bottom of crust; cover with half the cranberry sauce. Sprinkle with nuts; cover with remaining pudding mixture.
Refrigerate several hours or until firm.
Top with remaining COOL WHIP and cranberry sauce just before serving.
Enjoy your favorite foods on occasion, but keep portion size in mind. This delicious cheesecake makes enough to serve 10!
How to Store
Refrigerate any leftovers.
Stir 1/2 tsp. lemon zest into pudding along with the COOL WHIP.
Prepare using JELL-O Vanilla Flavor Instant Pudding.
Garnish with fresh cranberries before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 54g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.