Bring 1 cup milk to boil in medium saucepan. Stir in rice; cover. Remove from heat. Let stand 5 min.
Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
Stir rice mixture into prepared pudding. Cover surface of pudding with plastic wrap; cool 5 min. Stir. Serve warm or chilled.
Sprinkle with ground cinnamon or 1 cup BAKER'S ANGEL FLAKE Coconut before serving.
Add a Springtime Touch
Prepare as directed. Sprinkle pudding with 1-1/3 cups tinted BAKER'S ANGEL FLAKE Coconut, then top with pastel miniature jelly beans. To tint the coconut, mix 1/2 tsp. water with a few drops of food coloring. Add colored water to coconut in large resealable plastic bag. Close bag, then shake until coconut is evenly tinted.
Add 1/3 cup raisins to hot milk in saucepan along with the rice.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.