Name: Frozen Sorbet Pie
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: Makes 8 servings.
Ingredients: 1 pt. (2 cups) frozen strawberry sorbet, softened; 2 cups thawed COOL WHIP Whipped Topping, divided; 1 ready-to-use graham cracker crumb crust (6 oz.); 1-1/4 cups cold milk; 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

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5 Hr(s) 15 Min(s) (incl. freezing)

15 Min(s) Prep

5 Hr(s) Cook

Strawberry sorbet is mixed with whipped topping, spooned into a graham cracker crust and topped with a vanilla pudding layer in this frosty pie.

What You Need

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8 servings

Original recipe yields 8 servings

1 pt. (2 cups) frozen strawberry sorbet, softened

2 cups thawed COOL WHIP Whipped Topping, divided

1 ready-to-use graham cracker crumb crust (6 oz.)

1-1/4 cups cold milk

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

Let's Make It

Spoon sorbet into large bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Spoon into crust; cover. Freeze 1 hour or until slightly set.

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in remaining 1 cup whipped topping. Spoon over sorbet layer in crust.

Freeze at least 4 hours or overnight. Remove from freezer about 15 min. before serving. Let pie stand at room temperature or in the refrigerator until pie can easily be cut. Store leftover pie in freezer.

Kitchen Tips

Tip 1

Size Wise

Cool off after an outdoor activity this summer with a serving of this frosty pie.

Tip 2

How to Soften Sorbet

Place sorbet in microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until sorbet is slightly softened.

Tip 3

Substitute

Prepare as directed, using raspberry sorbet.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 480mg

21%

Total Carbohydrates 53g

19%

Dietary Fiber 3g

11%

Sugars 34g

68%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.