Name: Layered Orange-Pineapple Mold
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: Makes 12 servings, 1/2 cup each.
Ingredients: 1 can (20 oz.) crushed pineapple in juice in juice, undrained; Cold water; 1-1/2 cups boiling water; 1 pkg. (8-serving size) JELL-O Orange Flavor Gelatin; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

4 Review(s)

6 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

6 Hr(s) Cook

Bite into this creamy Layered Orange-Pineapple Mold Dessert and enjoy making a beautiful dessert with only five ingredients. Learn how to make this orange-pineapple mold dessert and impress all of your guests!

What You Need

Select All

12 servings

Original recipe yields 12 servings

1 can (20 oz.) crushed pineapple in juice in juice, undrained

Cold water

1-1/2 cups boiling water

1 pkg. (8-serving size) JELL-O Orange Flavor Gelatin

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Let's Make It

Drain pineapple, reserving juice. Add enough cold water to reserved juice to measure 1-1/2 cups. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice mixture. Remove 1 cup of the gelatin mixture; set aside at room temperature. Stir half of the crushed pineapple into remaining gelatin.

Pour into 6-cup mold. Refrigerate 2 hours or until set but not firm (gelatin should stick to finger when touched and should mound). Gradually add the reserved gelatin mixture to cream cheese in medium bowl, beating with wire whisk until well blended. Stir in the remaining crushed pineapple. Pour over gelatin layer in mold.

Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Kitchen Tips

Tip 1

Substitute

Prepare as directed, substituting 1 cup BREAKSTONE'S or sour cream for the cream cheese and adding only enough cold water to reserved pineapple juice to measure 1 cup.

Tip 2

Substitute

Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin.

Nutrition

Calories

120

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 20mg

Sodium 105mg

Total Carbohydrates 13g

Dietary Fiber 0g

Sugars 12g

24%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 12 servings, 1/2 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.