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Summer Berry Pie
Summer Berry Pie

Summer Berry Pie

4 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
4 Hr(s) Cook
Healthy Living
Blueberries, raspberries and strawberries are mixed with fruity red gelatin, then spooned into a graham cracker crust to make this easy no-bake pie.
What You Need
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10 servings
Original recipe yields 10 servings
3/4 cup sugar
3 Tbsp. cornstarch
1-1/2 cups water
1 cup each blueberries, raspberries and sliced strawberries
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Mix sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Cool.
2
Add fruit to gelatin mixture; pour into crust.
3
Refrigerate 3 hours or until firm. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Healthy Living
Save 2.5g of fat per serving by preparing with COOL WHIP LITE Whipped Topping and a ready-to-use reduced fat graham cracker crumb crust.
Tip 2
Special Extra
For a great summer cooler, serve topped with scoops of vanilla ice cream instead of the COOL WHIP.
Tip 3
How to Store
Keep refrigerated.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 135mg
6%
Total Carbohydrates 40g
15%
Dietary Fibers 1g
4%
Sugars 31g
62%
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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