Mix sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Cool.
Add fruit to gelatin mixture; pour into crust.
Refrigerate 3 hours or until firm. Serve topped with COOL WHIP.
Save 2.5g of fat per serving by preparing with COOL WHIP LITE Whipped Topping and a ready-to-use reduced fat graham cracker crumb crust.
For a great summer cooler, serve topped with scoops of vanilla ice cream instead of the COOL WHIP.
How to Store
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.