1 can (15 oz.) peach slices in juice, drained, chopped
Let's Make It
Beat cream cheese, dry pudding mix and 1/2 cup milk in large bowl with mixer until blended. Gradually add remaining milk, mixing on low speed after each addition until well blended.
Layer half each of the cake, preserves, peaches and pudding mixture in 1-1/2-qt. serving bowl; repeat layers.
Refrigerate several hours or until chilled.
Since this easy-to-make trifle serves 10, it's the perfect dessert to serve at your next gathering of friends or family.
Garnish with fresh strawberries just before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.