Easy English Trifle
3 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) Cook
Make our Easy English Trifle for a simple version of a classic dish. Pound cake, preserves and peach slices are layered throughout Easy English Truffle.
What You Need
Select All
10 servings
Original recipe yields 10 servings
2 cups cold milk, divided
2-1/2 cups pound cake cubes (1 inch)
1/2 cup strawberry preserves
1 can (15 oz.) peach slices in juice, drained, chopped
Let's Make It
1
Beat cream cheese, dry pudding mix and 1/2 cup milk in large bowl with mixer until blended. Gradually add remaining milk, mixing on low speed after each addition until well blended.
2
Layer half each of the cake, preserves, peaches and pudding mixture in 1-1/2-qt. serving bowl; repeat layers.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Size Wise
Since this easy-to-make trifle serves 10, it's the perfect dessert to serve at your next gathering of friends or family.
Tip 2
Special Extra
Garnish with fresh strawberries just before serving.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 360mg
16%
Total Carbohydrates 35g
13%
Dietary Fiber 0g
0%
Sugars 26g
52%
Protein 4g
8%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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