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Lime Chiffon Pie
Lime Chiffon Pie

Lime Chiffon Pie

4 Hr(s) 30 Min(s)
15 Min(s) Prep
4 Hr(s) 15 Min(s) Cook
Healthy Living
Ramp up the flavor zing in this Lime Chiffon Pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleasing Lime Chiffon Pie can even fit your healthy eating plan.
What You Need
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8 servings
Original recipe yields 8 servings
2/3 cup boiling water
ice cubes
1/2 cup cold water
1-1/2 tsp. lime zest
2 Tbsp. lime juice
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
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Let's Make It
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.
Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Makeover - How We Did It
We've taken a classic pie and given it a makeover. We omitted the eggs and condensed milk to give this pie a fluffier texture. The tart lime filling is made with JELL-O Lime Flavor Sugar Free Gelatin, COOL WHIP FREE Whipped Topping and fresh lime zest and juice. These small changes result in a savings of 170 calories and 7.5 grams of fat per serving.
Tip 2
Special Extra
Garnish with thin lime wedges and/or additional lime zest.
Tip 3
Lemon Chiffon Pie
Prepare as directed, using JELL-O Lemon Flavor Sugar Free Gelatin, lemon zest and lemon juice.
Tip 4
Nutrition Bonus
This melt-in-your-mouth chiffon pie can fit into your healthful meal plan.
Calories From Fat
% Daily Value*
Total Fat 4.50g
Saturated Fat 2.00g
Trans Fat 1.50g
Cholesterol 0.00mg
Sodium 140.00mg
Total Carbohydrates 22.00g
Dietary Fibers 0.00g
Sugars 9.00g
Protein 2.00g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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