Stir boiling water into dry gelatin mix at least 2 min. until completely dissolved. Gradually add dressing, stirring with wire whisk until well blended. Add cranberry-orange sauce and applesauce; mix well.
Pour into 5-cup ring mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
How to Unmold Gelatin
Dip mold up to rim in warm water for 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Substitute 1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin for the 2 pkg. (4-serving size each) gelatin.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 36g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.