Arrange cake slices in single layer on bottom of 13x9-inch pan, cutting as necessary to fit. Drizzle with juice cocktail; top with raspberries, separating berries as needed to form even layer. Sprinkle with sugar.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; pour over raspberries. Carefully spread remaining COOL WHIP over top of dessert.
Refrigerate several hours or until chilled.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Prepare recipe as directed, using JELL-O Lemon Flavor Instant Pudding, substituting orange juice for the cranberry juice cocktail, and substituting 4 cups of your favorite seasonal fresh berries, such as sliced strawberries, raspberries and/or blueberries, for the frozen raspberries.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.