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Peanut Butter Treat Cups
Peanut Butter Treat Cups

Peanut Butter Treat Cups

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Topped with strawberry preserves, these peanut butter cup treats are the sweeter cousin of classic PB&J.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup graham cracker crumbs
2 Tbsp. butter or margarine, melted
1 cup milk
1/2 cup crunchy peanut butter
1/4 cup strawberry preserves
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Let's Make It
1
Mix crumbs and butter. Press about 1 Tbsp. of the crumb mixture into each of 12 paper-lined muffin cups; top each with 1 Tbsp. of the whipped topping.
2
Beat milk and peanut butter with wire whisk in medium bowl until well blended. Add dry pudding mix; beat 2 minutes or until well blended. Gently stir in remaining 1-1/4 cups whipped topping. Spoon evenly into cups. Top each with 1 tsp. preserves.
3
Freeze 4 hours or until firm. Peel off paper just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using JELL-O Chocolate Flavor Instant Pudding.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 160mg
7%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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