Easy Grasshopper Pie
4 Hr(s) 45 Min(s) (incl. refrigerating)
15 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
A silky whipped filling spiked with creme de menthe and cacao liqueur tops a yummy chocolate crumb crust in this impressive, but easy, grasshopper pie.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup boiling water
1/4 cup cold water
2 Tbsp. green creme de menthe
2 Tbsp. white creme de cacao liqueur
1 chocolate cookie crumb crust (6 oz.)
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water and liqueurs. Refrigerate 1-1/2 hours or until slightly thickened. Gently stir in COOL WHIP.
2
Spoon into pie crust.
3
Refrigerate 3 hours or until firm. Top with chocolate curls just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Substitute 1/4 cup milk for the creme de menthe and creme de cacao liqueurs.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrates 34g
12%
Dietary Fiber 1g
4%
Sugars 22g
44%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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