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Ice Cream Pudding Pie
Ice Cream Pudding Pie

Ice Cream Pudding Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Customize the flavor of this easy, no-bake Ice Cream Pudding Pie by choosing your favorite ice cream and pudding mix for the filling. What could be easier or more delicious? Try this Ice Cream Pudding Pie the next time you have guests or need a sweet treat.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups cold milk
1-1/2 cups vanilla ice cream, softened
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Pour milk into large bowl. Add ice cream and dry pudding mixes. Beat with wire whisk or electric mixer on low speed for 2 minutes or until well blended. Let stand 5 minutes or until mixture is very thick and will mound.
2
Spoon into crust.
3
Refrigerate 4 hours or overnight until set. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
How to Soften Ice Cream
To quickly soften rock-hard ice cream, microwave measured amount of ice cream on MEDIUM-LOW (30%) for 15 seconds or until slightly softened.
Tip 2
Variation
You can customize the flavor of this pie by preparing using your favorite flavors of ice cream and JELL-O Instant Pudding.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 580mg
25%
Total Carbohydrates 47g
17%
Dietary Fiber 1g
4%
Sugars 34g
68%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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