Name: Crown Jewel Dessert
Prep time: 45 min
Cook time: 8 h 45 min
Total time: 9 h 30 min
Yield: 16 servings
Ingredients: 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin; 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin; 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin, divided; 1 qt. (4 cups) boiling water, divided; 2 cups cold water, divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

15 Review(s)

9 Hr(s) 30 Min(s) (incl. refrigerating)

45 Min(s) Prep

8 Hr(s) 45 Min(s) Cook

Long live the queen of desserts — Crown Jewel Dessert! Orange, lime and strawberry gelatin cubes suspended in creamy pink gelatin is a dessert classic. When sliced, this Crown Jewel Dessert shimmers like jewels.

What You Need

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16 servings

Original recipe yields 16 servings

1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin, divided

1 qt. (4 cups) boiling water, divided

2 cups cold water, divided

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Let's Make It

Prepare lime, orange and 1 package strawberry gelatin separately as directed on package, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor gelatin into separate 8-inch square pan sprayed with cooking spray. Refrigerate 4 hours or until firm.

Add remaining boiling water to remaining dry strawberry gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 45 min. or until slightly thickened.

Cut gelatin in each square pan into 1/2-inch cubes. Add 1-1/2 cups of each flavor gelatin to thickened strawberry gelatin in bowl along with half the COOL WHIP; stir gently until blended. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 4 hours or until firm. Meanwhile, refrigerate remaining gelatin cubes and COOL WHIP until ready to use.

Unmold dessert onto plate; top with remaining COOL WHIP.

Kitchen Tips

Tip 1

Check Our Website

For the Healthy Living version of Luscious Crown Jewel Dessert.

Tip 2

How To Unmold

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Tip 3

How to Use Remaining Gelatin

Toss remaining gelatin cubes with cut-up fruit for a refreshing dessert the whole family will enjoy.

Nutrition

Calories

120

Calories From Fat

% Daily Value*

Total Fat 2.5g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 0mg

Sodium 90mg

Total Carbohydrates 22g

Dietary Fiber 0g

Sugars 21g

42%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.