Easy Southern Banana Pudding
Easy Southern Banana Pudding
3 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
3 Hr(s) Cook
Combine classic Southern-style banana pudding with crunchy vanilla wafers in this Easy Southern Banana Pudding dessert. Follow this simple Southern banana pudding recipe today and get a show-stopping dessert everyone will love!
What You Need
Select All
14 servings
Original recipe yields 14 servings
3 cups cold milk
30 vanilla wafers
3 bananas, sliced
Let's Make It
1
Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
2
Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
3
Refrigerate 3 hours.
Kitchen Tips
Tip 1
Healthy Living
Save 60 calories and 3.5 grams of fat per serving by preparing with fat-free milk, JELL-O Zero Sugar Vanilla Flavor Instant Pudding, reduced-fat vanilla wafers and COOL WHIP LITE Whipped Topping.
Tip 2
Special Extra
Garnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.
Tip 3
Easy Low-Fat Southern Banana Pudding
Check out our Healthy Living version of Easy Low-Fat Southern Banana Pudding.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 250mg
11%
Total Carbohydrates 31g
11%
Dietary Fiber less than 1g
2%
Sugars 22g
44%
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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