Pour milk into blender. Add dry pudding mix and ice cream; blend on high speed 15 sec. or until well blended.
Serve immediately. (Or, refrigerate until ready to serve, stirring just before serving. Mixture thickens as it stands. Thin with additional milk, if desired.)
Prepare as directed, using 2% or whole milk, regular JELL-O Instant Pudding and your favorite flavor of regular ice cream.
Prepare as directed, using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.
Garnish each with a dollop of thawed COOL WHIP Whipped Topping just before serving.
An updated version of an old-time favorite, this creamy milk shake is low fat, saturated fat free and an excellent source of calcium.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 5 servings, 1-1/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.