Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water.
Pour into 6 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
Freeze 3 hours or until firm. Remove pops from cups before serving.
How to Remove Frozen Pops from Cups
Place bottoms of cups under warm running water for 15 sec. Press firmly onto bottoms of cups to release pops. (Do not twist or pull pop sticks.)
Orange Gelatin Pops: Prepare using JELL-O Orange Flavor Gelatin and substituting cold orange juice for the cold water. Super Strawberry Gelatin Pops: Prepare using JELL-O Strawberry Flavor Gelatin and substituting 2/3 cup puréed strawberries for 2/3 cup of the cold water. Lemonade Gelatin Pops: Prepare using JELL-O Lemon Flavor Gelatin, reducing cold water to 1 cup and adding 2 Tbsp. lemon juice.
Lemon-Lime Gelatin Pops: Prepare using JELL-O Lime Flavor Gelatin, substituting 1-1/2 cups cold carbonated lemon-lime beverage for the 1-1/3 cups cold water and using only 2 Tbsp. sugar. Iced Tea Gelatin Pops: Prepare using JELL-O Lemon Flavor Gelatin, substituting 1-1/2 cups cold presweetened iced tea for the 1-1/3 cups cold water and using only 2 Tbsp. sugar.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.