Name: Creamy JELL-O® EGG JIGGLERS®
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: Makes 12 servings.
Ingredients: 2-1/2 cups boiling water (Do not add cold water.); 2 pkg. (8-serving size each) JELL-O Gelatin, any flavor; 1 cup cold milk; 1 pkg. (4-serving size) JELL-O Vanilla or Chocolate Flavor Instant Pudding

15 Review(s)

3 Hr(s) 50 Min(s) (incl. refrigerating)

20 Min(s) Prep

3 Hr(s) 30 Min(s) Cook

Transform JELL-O® Gelatin and Instand Pudding into Creamy JELL-O® EGG JIGGLERS this Spring! These adorable JELL-O® EGG JIGGLERS are ideal Easter treats.

What You Need

Select All

12 servings

Original recipe yields 12 servings

2-1/2 cups boiling water (Do not add cold water.)

2 pkg. (8-serving size each) JELL-O Gelatin, any flavor

1 cup cold milk

1 pkg. (4-serving size) JELL-O Vanilla or Chocolate Flavor Instant Pudding

Let's Make It

Wipe inside of both sides of egg mold and along rims lightly with oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the 6 individual egg halves together until each of the 6 eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.

Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir with wire whisk until well blended. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of the egg shape. (Any remaining gelatin mixture can be poured into a 8- or 9-inch square pan).

Refrigerate at least 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs.

Dip bottom of square pan into warm water 15 sec. Cut gelatin into decorative shapes with cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Reserve scraps for snacking. Store leftover eggs, gelatin cutouts and scraps in tightly covered container in refrigerator.

Kitchen Tips

Tip 1

KEEP KIDS SAFE!

For children under 4 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Tip 2

Substitute

Prepare as directed, using 4 pkg. (4-serving size each) JELL-O Gelatin.

Tip 3

Special Extra

Mix and match flavors as desired. For example, try JELL-O Orange Flavor Gelatin with JELL-O Vanilla Flavor Instant Pudding. Or, try JELL-O Cherry Flavor Gelatin with JELL-O White Chocolate Flavor Instant Pudding.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 240mg

10%

Total Carbohydrates 33g

12%

Dietary Fiber 0g

Sugars 32g

64%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 12 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.